Making Fruit Batteries Which One Works Best?

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A battery comprises two electrodes, and an electrolyte to keep them apart. Making lemon batteries is a fun experiment. Today we decided to broaden the discussion to using other fruit. We suspect ripe lemons may still prove best as they contain a generous amount of acidic juice. But first, what is the science behind making fruit batteries?

The Science Behind Making Fruit Batteries

making fruit batteries
Lemon Battery: J Bruso: CC 3.0

We need a galvanized nail and a penny for making fruit batteries. These two items will become the electrodes once we push them partly into the fruit. Now, if we connect these two with a piece of wire through an LED light we will complete the circuit and electricity will flow.

We could also generate electricity through a multi-meter. However, we think seeing an LED light up is more fun than watching readouts on a tiny screen. We can also make several fruit batteries, and connect them in series or parallel to see what happens. However, we would need approximately 6,000,000 lemons to turn an auto starter motor over.

What Other Fruits Could We Use Instead?

We can use several other fruits for making batteries. We could also use their juice in which case the  galvanized can could be one of the electrodes. However, we recommend rather using whole fruit, because there is less chance of making a spill in mum’s kitchen.

making fruit batteries
Green Energy from Potatoes:: Videokaffe: CC 2.0

Any citrus fruit such as lemons, limes, oranges and grapefruit will work because they all contain citric acid for the electrolyte.  However sweet, ripe ones are less effective. We have also heard of experiments using apples and pears although these apparently don’t work as well.

Potatoes on the other hand make excellent batteries because they contain phosphoric acid. Indeed, some scientists have suggested using them to power lamps in poor countries where there are no electricity grids. If we boil a potato for eight minutes it works even better. That’s because the starch granules burst and they spill their moisture.

That is the science behind mashed potatoes by the way. However, after extensive tests we can report that lemons are still best for making fruit batteries.

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About Author

Electricity has always intrigued me. I have been writing about batteries and energy storage for more than ten years, and have published over 4,000 articles on this website. During that time, I have researched developments across lead-acid, lithium-ion, sodium-ion, flow batteries, and emerging energy-storage technologies. My goal is to explain complex battery concepts in clear, practical language that anyone can understand. My writing career began unexpectedly after leaving the corporate world. What started as a search for a new direction gradually became a fascination with batteries, renewable energy, and the science that powers modern life. Writing may not have made me wealthy, but it has given me the opportunity to explore an industry that continues to evolve in remarkable ways.

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