Making Fruit Batteries Which One Works Best?

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A battery comprises two electrodes, and an electrolyte to keep them apart. Making lemon batteries is a fun experiment. Today we decided to broaden the discussion to using other fruit. We suspect ripe lemons may still prove best as they contain a generous amount of acidic juice. But first, what is the science behind making fruit batteries?

The Science Behind Making Fruit Batteries

making fruit batteries
Lemon Battery: J Bruso: CC 3.0

We need a galvanized nail and a penny for making fruit batteries. These two items will become the electrodes once we push them partly into the fruit. Now, if we connect these two with a piece of wire through an LED light we will complete the circuit and electricity will flow.

We could also generate electricity through a multi-meter. However, we think seeing an LED light up is more fun than watching readouts on a tiny screen. We can also make several fruit batteries, and connect them in series or parallel to see what happens. However, we would need approximately 6,000,000 lemons to turn an auto starter motor over.

What Other Fruits Could We Use Instead?

We can use several other fruits for making batteries. We could also use their juice in which case the  galvanized can could be one of the electrodes. However, we recommend rather using whole fruit, because there is less chance of making a spill in mum’s kitchen.

making fruit batteries
Green Energy from Potatoes:: Videokaffe: CC 2.0

Any citrus fruit such as lemons, limes, oranges and grapefruit will work because they all contain citric acid for the electrolyte.  However sweet, ripe ones are less effective. We have also heard of experiments using apples and pears although these apparently don’t work as well.

Potatoes on the other hand make excellent batteries because they contain phosphoric acid. Indeed, some scientists have suggested using them to power lamps in poor countries where there are no electricity grids. If we boil a potato for eight minutes it works even better. That’s because the starch granules burst and they spill their moisture.

That is the science behind mashed potatoes by the way. However, after extensive tests we can report that lemons are still best for making fruit batteries.

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About Author

I tripped over a shrinking bank balance and fell into the writing gig unintentionally. This was after I escaped the corporate world and searched in vain for ways to become rich on the internet by doing nothing. Despite the fact that writing is no recipe for wealth, I rather enjoy it. I will not deny I am obsessed with it when I have the time. I live in Margate on the Kwazulu-Natal south coast of South Africa. I work from home where I ponder on the future of the planet, and what lies beyond in the great hereafter. Sometimes I step out of my computer into the silent riverine forests, and empty golden beaches for which the area is renowned. Richard

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