A Battery Electrolyte We Could Eat

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Imagine a battery electrolyte we could eat as tofu, although we won’t recommend it. Before you ask, tofu is a staple cheese-like Chinese food derived from pressing curds of thickened soy milk. Scientists from several Chinese universities produced this sideshow, while developing an environmentally harmless liquid electrolyte.

Why We Need Battery Electrolyte We Could  Drink

We say this one more time. Please don’t ever eat, drink, or swallow anything that’s not a regular food or drink. The Chinese scientist’s goal was to create a liquid battery electrolyte that was neither strongly acidic, nor strongly alkaline.

And they had good reason to do this too. You see, strongly acidic and strongly alkaline materials conflict with the natural order, and upset the chemical balance in our environment.

The new organic polymer electrolyte with a pH rating of 7.0, was at the midpoint of the 0 – 14 acidic-alkaline scale. To quote the research report we link to below, the product worked well, was ‘environmentally benign’, and could even be used in tofu production.

This battery electrolyte we could eat appears to have great potential for manganese and calcium batteries. A prototype produced 2.2 volts, exhibited good storage capacity, and survived 120,000 recharge, discharge cycles.

A ‘Water Battery’ That Could Keep Going For Decades

Interesting Engineering headlines this discovery as a ‘breakthrough … that could outlast lithium-ion by decades’. No wonder the Chinese scientists provided an unedited version to give early access to their findings.

Relatively powerful, long-lasting batteries with water-based, non flammable electrolytes, could replace lithium-ion if they reached the market. Previous efforts have only exhibited disappointingly short operating lives.

Hence, we can say with some confidence, that this aqueous battery electrolyte we could eat (but ought not to) appears to be an enormous leap forward. The research continues and we can’t wait to learn more.

More Information

Polymer Electrode for Water-Based Batteries

New Water-Based Battery Trounces Lithium

Preview Image: City University of Hong Kong

Research Report in Nature.Com

Commentary in Interesting Engineering

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About Author

Electricity has always intrigued me. I have been writing about batteries and energy storage for more than ten years, and have published over 4,000 articles on this website. During that time, I have researched developments across lead-acid, lithium-ion, sodium-ion, flow batteries, and emerging energy-storage technologies. My goal is to explain complex battery concepts in clear, practical language that anyone can understand. My writing career began unexpectedly after leaving the corporate world. What started as a search for a new direction gradually became a fascination with batteries, renewable energy, and the science that powers modern life. Writing may not have made me wealthy, but it has given me the opportunity to explore an industry that continues to evolve in remarkable ways.

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